4.0 dinner

I don't cook well, or often, but I have been known to surprise Nick with the occasional bout of domesticity.  It never lasts long and usually results in Nick doing the dishes while I'm passed out on the couch--but at least I tried!

On the menu tonight, chef and restaurateur Thomas Keller's  Grilled Asparagus Salad from his cookbook Ad Hoc.  It features grilled asparagus with prosciutto, fried bread, poached eggs, and aged balsamic vinegar.

Photo courtesy of Nick's iPhone

I have to say, it was pretty good.  And now Nick is doing the dishes and I get to watch TV.  It looks like my blood, sweat and tears from slaving over the stove for a whole twenty minutes were worth the pain and agony.  

My stomach agrees.